Happy Hour
SEAS THE HOUR
MONDAY - FRIDAY
3PM - 6PM
*Prices and hours vary by location. Please visit or contact our Salt Lake, Myrtle Beach, and Daytona Beach locations for specific details.
Grub
$4
Cajun Garlic Bread 380 CAL
TOASTED GOLDEN BROWN,
SERVED WITH MARINARA SAUCE.
Fried Pickles 430 CAL
HOUSE-MADE, SERVED WITH RANCH.
$5
Popcorn Shrimp 230 CAL
HAND BREADED SHRIMP,
SERVED WITH COCKTAIL SAUCE.
Spinach & Artichoke Dip 458 CAL
SPINACH, ARTICHOKES, ROASTED RED PEPPERS, RED ONIONS,
MONTEREY JACK & PARMESAN CHEESES.
$6
Voodoo Chicken Fingers 580 CAL
CAJUN FLAVORED, SERVED WITH RANCH.
CRAB STUFFED MUSHROOMS 460 CAL
WITH HOMEMADE SEAFOOD STUFFING, TOPPED WITH MONTEREY
JACK AND ALFREDO SAUCE, WITH GARLIC BREAD.
$7
Peel ‘n Eat Shrimp 260 CAL
WITH OLD BAY® SEASONING, SERVED HOT OR COLD.
Crab & Shrimp Nachos 580 CAL
CRAB MEAT, SHRIMP, CREAM CHEESE, MONTERREY JACK CHEESE,
COTIJA CHEESE, SHREDDED LETTUCE, TOMATOES, ROASTED CORN,
BLACK BEANS, CILANTRO, JALAPEÑOS AND AVOCADO ROASTED
SALSA VERDE.
$8
Great Balls of Fire 580 CAL
SCRATCH MADE WITH CRAB, SEAFOOD,
CREAM CHEESE AND JALAPEÑOS. SERVED WITH RANCH.
*Blackened Fish Tacos 576 CAL
WITH GREEN CABBAGE, CITRUS VINAIGRETTE,
COTIJA CHEESE, PICKLED RED ONIONS,
CILANTRO, AVOCADO LIME DRESSING.
AVAILABLE IN BAR AREA ONLY.
Booze*
$3.50
Domestic Bottles AND
DRAFT PINTS 100-150 CAL
$4.50
Craft & Import Bottles
AND DRAFT PINTS 90-260 CAL
$5.50
Well Drinks 90-100 CAL
ADD $.50 EXTRA FOR
JUICE MIXERS 50-60 CAL
$6
Select Wines by the Glass 200 CAL
CHARDONNAY, PINOT GRIGIO, AND
CABERNET SAUVIGNON
Specialty Selections
LONG ISLAND ICED TEA 270 CAL
MARGARITA 220 CAL
BLOODY MARY 140 CAL
MOJITO 220 CAL
*SELECT ITEMS ONLY.
AVAILABLE IN BAR AREA ONLY.